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Italien Cuisine in Germany’s North
Carlotta Capella is Italian. She does not live in an Italian metropolis, but in the countryside, in a small town, more like a village. She married young and gave birth to seven children, who are now grown up. Her husband fell ill at an early age and needed her care for many years. Then he dies … and Carlotta … begins to live. She discovers many things in her village that have passed her by in recent years … but then …
Her daughter, who is married to a German and lives in the north of Germany on the North Sea coast, dies. The son-in-law is left alone – with two teenage children. Carlotta decides to travel to Germany and check up on her family there. No sooner said than done.
Carlotta’s son-in-law is a picture-book Frisian. He looks after his children, but otherwise has few social contacts. He is also a detective inspector and responsible for suspicious deaths. When his mother-in-law arrives, he is initially happy that she looks after the children, takes care of the household, welcomes neighbours, acquaintances and work colleagues and generously entertains them with Italian cuisine. The son-in-law enjoys it too, but …
Carlotta suddenly develops a keen interest in the murder cases that her son-in-law has to deal with for professional reasons. As it turns out, she has an instinct and can recognise or make connections. She doesn’t take the prevailing rules and laws too seriously, but … she’s just Italian. She can never quite understand why her little family prefers the harsh North Sea, the rain and the cold storms to the mild Mediterranean climate.
In short: Carlotta keeps coming back – and she keeps getting involved in her son-in-law’s cases. She becomes a firm favourite with her family and police colleagues.